Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bourbon/caribbean grill chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on Tips for making the BEST Grilled Bourbon Chicken. The longer it marinates the better it tastes! Bourbon/Caribbean Grill Chicken Sharon Grant Keller, Texas. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside.
Bourbon/Caribbean Grill Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bourbon/Caribbean Grill Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bourbon/caribbean grill chicken using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon/Caribbean Grill Chicken:
- Make ready 1/2 cup Caribbean jerk marinade
- Prepare 1/2 cup Bourbon peppercorn marinade
- Get 1/3 cup Krogers sweet/spicy steak sauce
- Take 2 tbsp Garlic pepper
- Prepare 1 pinch Salt
- Make ready 1 lb Chicken
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Chicken Grilling: Add oil to frying pan and heat on medium. Add chicken and fry until the skin is crisp. While the chicken is frying, add the bourbon and burn off the alcohol.
Steps to make Bourbon/Caribbean Grill Chicken:
- Rinse the chicken and drain,season with garlic pepper/salt.place in a bowl with the marinade and let set for 30 min to hour depending on your time for dinner.take the chicken and grill.
Add chicken and fry until the skin is crisp. While the chicken is frying, add the bourbon and burn off the alcohol. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. In a medium saucepan, bring the maple syrup, bourbon, peach purée and seasonings to a boil.
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