Chocolate Truffle Cake
Chocolate Truffle Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate truffle cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Show How Much You Care with Gourmet Gifts from Harry & David. In a large saucepan, cook milk, butter and chocolate over low heat until melted. For the truffles: Combine the chocolate, cream and butter in a small heatproof bowl set over simmering water and let melt. When almost melted, remove from heat and stir the mixture until smooth.

Chocolate Truffle Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Truffle Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate truffle cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Truffle Cake:
  1. Take As required Dark chocolate compound
  2. Prepare as required White chocolate compound
  3. Make ready As needed Coloured crinkles/sprinkles
  4. Make ready 150 grams Bourbon Biscuits pckt
  5. Get as required Amul fresh cream
  6. Prepare As needed Milk
  7. Get 1 pinch baking soda
  8. Take 1/4tsp baking powder

Place a parchment circle on the bottom of the pan, and grease the parchment. Pour the water into a saucepan, add the sugar and salt, and bring to a boil, stirring occasionally to be sure the sugar dissolves. Place flour, sugar, cocoa powder, baking soda, baking powder and salt into the bowl of a stand mixer. To assemble the cake, transfer the cake, with its cutting board, to the work surface.

Steps to make Chocolate Truffle Cake:
  1. Remove the cream from the buiscuits & grind the buiscuits into powder in a mixer grinder.
  2. Now melt 100 grams of dark chocolate compound and add it to the buiscuit-powder. Give it a good mix..Now add 3/4th cup of milk and make a smooth cake batter.
  3. Now add a pinch of baking soda & 1/4th tsp baking powder. Give it a mix. Now add this mixture into a cake tin & bake it for 30 mins on a low flame. Check the cake by inserting a toothpick.
  4. Now let it come to the room temperature. Till that time take half cup of Amul fresh cream, heat it in oven for 20 secs. or over the gas until it gets warm, don't boil it, just heat it. Now add few chocolate cubes (5 to 6) to it, stir it fast so that the cubes melts soon with the cream. Your chocolate ganache is now ready.
  5. Now make 1/4 th cup of plain sugar syrup. Divide the cake into two I.e. cut the cake horizontally from between as shown in the image. Now with the help of spoon pour little by little (3 to 4 spoons) syrup over both the pieces of the cake. Now add the Chocolate ganache on one part of the cake. Put another cake part over it.
  6. Now cover the upper part of the cake with rest of the ganache, spread the ganache evenly all over the cake & also on the sides. Now keep it in the refrigerator for about 10 mins. Now remove it and decorate its sides with some choco-chips.
  7. Now rest you can decorate the top layer of the cake as per your wish. I have decorated it with some white chocolate shapes made with white chocolate compound…

Place flour, sugar, cocoa powder, baking soda, baking powder and salt into the bowl of a stand mixer. To assemble the cake, transfer the cake, with its cutting board, to the work surface. Cut out two half-rounds of cake from the remaining cake, and save the scraps. The cake is super moist but holds its shape beautifully under the rich chocolate silk frosting. To crown off the top of this beautiful cake, I used Lindt Chocolate Truffles, it is just so sinful and good!

So that’s going to wrap it up with this special food chocolate truffle cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!