Sweet bourbon maple pork roast
Sweet bourbon maple pork roast

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sweet bourbon maple pork roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet bourbon maple pork roast is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet bourbon maple pork roast is something which I’ve loved my whole life.

Remove the boneless pork loin roast from the netting in which it comes and season each half generously with salt and pepper. The pork needs to be tender enough to shred. When pork is done, remove from pot and shred. Sweet bourbon maple pork roast is one of the most well liked of current trending meals on earth.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet bourbon maple pork roast using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet bourbon maple pork roast:
  1. Get 1 3-4 pound pork shoulder. I use Boston butt
  2. Prepare 1 1/2 cup apple cider ( not vinegar cider )
  3. Get 1/2 cup olive oil, extra virgin
  4. Get 1/2 cup real maple syrup
  5. Take 1 tsp grated, fresh ginger
  6. Take 1/3 cup good bourbon. I use Jim beam for mine
  7. Make ready 2 clove finely chopped garlic
  8. Take 1/3 cup Dijon mustard
  9. Take 1 cup Favorite BBQ sauce
  10. Prepare salt and ground black pepper

All topped with an irresistible, flavor-packed maple bourbon glaze. Combine all ingredients, except the pork, and pour into a nonmetal shallow dish. Add the pork tenderloin and allow to marinate overnight. Using a sharp paring knife, cut a shallow crosshatch pattern in roast's top layer of fat, taking care not to cut into the meat.

Steps to make Sweet bourbon maple pork roast:
  1. Combine all ingredients except BBQ sauce, in crock pot or slow cooker.
  2. Cook on low for 6-7 hours or longer if needed. The pork needs to be tender enough to shred.
  3. When pork is done, remove from pot and shred.
  4. Mix 2 cups of the juices from the crock pot with the BBQ sauce and bring to boil to reduce and thicken slightly. Usually about 2 minutes or so. Stir constantly.
  5. Pour over shredded pork and serve. You can also mix all together and keep warm in crock pot after removing the cooking liquid first.

Add the pork tenderloin and allow to marinate overnight. Using a sharp paring knife, cut a shallow crosshatch pattern in roast's top layer of fat, taking care not to cut into the meat. Place Bourbon Brown Sugar Pork Loin Roast onto a platter, and scatter Rosemary Skillet Potatoes around the roast. Hope you enjoy these family-favorite recipes! Substitute chicken broth for bourbon (if you prefer), and serve with couscous or rice.

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