Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bourbon chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bourbon Chicken is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bourbon Chicken is something which I’ve loved my whole life.
The Easiest Way To Bring The Bold Flavor With The Whole Range Of Zatarain's Products. Make Your Next Meal Big And Easy With Mccormick Zatarain's. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken.
To begin with this recipe, we have to first prepare a few ingredients. You can have bourbon chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Chicken:
- Make ready 1 lb chicken breast
- Prepare 1 tbsp olive oil
- Take 1 dash garlic powder
- Get 1 dash ginger
- Get 1/2 tsp pepper
- Get 2 oz apple juice
- Make ready 1/4 cup Brown sugar
- Make ready 1 tbsp ketchup
- Get 1 tsp apple cider vinegar
- Get 1/4 cup water
- Prepare 1/4 cup Soy sauce
Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants.
Steps to make Bourbon Chicken:
- Cut chicken into bite size pieces and lightly brown
- Remove chicken. Add all of the other ingredients into pan over medium heat
- Stir over medium heat until all the ingredients are well mixed and dissolved
- Add chicken back to the mixture and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Serve over rice.
- Note: You can increase the sauce by however much you want. It is delicious over the rice!
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Bourbon chicken gets its name from the sauce that the chicken is coated in it's an American-Chinese marinade style sauce. After cooking the chicken, you will mix it with your homemade sauce.
So that is going to wrap it up with this special food bourbon chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
