Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry bourbon chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Blueberry Bourbon Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Blueberry Bourbon Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chicken will develop a nice brown crust. Remove chicken from skillet & set aside on a platter. De-glaze the pan by adding the bourbon & scraping/releasing the bits from the bottom of the skillet with a wooden spoon. In a medium saucepan heat oil over medium heat.
To get started with this recipe, we have to prepare a few components. You can have blueberry bourbon chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Bourbon Chicken:
- Get 4 boneless chicken breasts
- Prepare 16 oz blueberry POM juice
- Prepare 6 oz fresh blueberries
- Take 1 cup bourbon
- Take 1 cup Sweet Baby Ray's BBQ
- Take 2 tsp vanilla extract
- Get 1 tbsp brown sugar
- Make ready 1 tbsp apple cider vinegar
- Make ready 3 tbsp dried basil
- Make ready 3 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Prepare 1 salt and white pepper
Heat oil in a large saucepan over medium heat. Serve the chicken warm or at. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
Instructions to make Blueberry Bourbon Chicken:
- Toss chicken with enough vegetable oil just to cover. Season with dried spices except brown sugar. Mark chicken breast on grill plate or simply toss straight into the oven on a sheet tray.
- In a sauce pot, reduce bourbon by 3/4. Remove from heat and allow to slightly cool. Add bbq sauce, POM juice, vanilla, sugar, vinegar, and fresh blueberries. Cook on medium-low heat for approximately 15-20 minutes to blend the flavors.
- Roast at 350° for approximately 35-40 minutes. When chicken reaches the last 5 minutes of cooking time, baste with the sauce.
- Chicken is finished when the thermometer reaches 165° or the juices run clear.
In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste. Place a large heavy-bottom or cast-iron skillet over medium-high heat with the olive oil. Season the chicken liberally with salt and pepper. Add the chicken to the pan breast-side down and sear.
So that is going to wrap it up for this exceptional food blueberry bourbon chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
