Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sourdough pie crust. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sourdough pie crust is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sourdough pie crust is something which I have loved my entire life. They’re fine and they look fantastic.
Compare Prices on Pie Crust Edge in Bakeware. Sourdough pie crust is buttery, flaky and tender. Made with your sourdough discard, this homemade pie crust can be used for both sweet or savory pie fillings. It's amazing what you can make with your sourdough starter.
To get started with this particular recipe, we must first prepare a few components. You can have sourdough pie crust using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sourdough pie crust:
- Get 250 g flour of choice
- Take 1 tb salt
- Make ready 1 tb sugar (optional)
- Make ready 130 g butter
- Make ready 130 g sourdough starter
I find that lift helps make the crust even flakier as the air pockets in the dough poof up a bit and separate the layers of dough. Whether it be for apple pie, pumpkin pie, pear, peach, or even chicken pot pie, you're going to find yourself choosing sourdough pie crust from now on. This sourdough pie crust has a long fermented dough for health, and is super flaky and a tiny bit tangy. I am continually amazed by the vast array of things you can make with sourdough.
Steps to make Sourdough pie crust:
- Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients.
- Add the starter and mix well. Rest in fridge for aprox 7 hours before use.
This sourdough pie crust has a long fermented dough for health, and is super flaky and a tiny bit tangy. I am continually amazed by the vast array of things you can make with sourdough. And it's not just a healthy substitute for your go-to recipes. Pie crust, flaky, rich, and delicious, gets a nutritional boost through the wonder of the sourdough fermentation process. This pie crust will turn your favorite dessert into something your friends and family will rave about.
So that’s going to wrap this up with this special food sourdough pie crust recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
