Milk pie with crust
Milk pie with crust

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, milk pie with crust. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Milk pie with crust is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Milk pie with crust is something that I have loved my whole life. They’re fine and they look wonderful.

Fancy pie crust By Kye Ameden Create a shallow well in the flour mixture and add the chilled milk, a tablespoon at a time, tossing with the flour. Use all of the liquid (this recipe is more moist than typical pie dough). Be the first to rate and review this recipe. Make your own pie dough and pass on the store-bought stuff with this foolproof recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have milk pie with crust using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk pie with crust:
  1. Get For the pie crust
  2. Prepare 1 1/4 cup flour
  3. Make ready 80 g cold butter
  4. Get 1 bit of salt
  5. Get 3 1/2 tbsp cold water
  6. Prepare For the filling
  7. Prepare 3/4 cup semolina
  8. Get 750 ml milk
  9. Make ready 1 cup sugar
  10. Take 95 g butter
  11. Get 2 eggs
  12. Prepare 2 tsp vanilla extract
  13. Take On top
  14. Take 1/2 cup apricot jam

Milk Mix sugar, flour and salt in pie shell with your finger. Milk pie sizes can run from tiny to traditional full-sized pies. My Nana even made one in an upside-down canning jar lid when the pie crust trimmings were really scarce (probably because I had spent an hour or more staring at her with huge, hopeful, pleading eyes as she worked so she did not want to disappoint me). Combine flour and salt in a bowl.

Steps to make Milk pie with crust:
  1. For the pie crust: mix the flour and salt. Add the cold butter cut in small cubes and crumble it with your fingers (or a pastry cutter) until it resembles coarse meal. Add the cold water and mix just until the dough comes together. Wrap the dough and let it in the fridge for half an hour.
  2. Roll your dough with a rolling pin (I use a silicon mat to roll my dough on) until it’s big enough to cover the pan and the sides of the pan.
  3. For the filling: in a pot add all the ingredients except the eggs. Let it boil until you get a thick cream. You have to stir all the time. Let it cool a bit and add the eggs (already beaten). Mix well.
  4. Fill the pie crust with the cream. Bake (180C) for 40 min.
  5. Remove from the oven and spread the jam on top. Ready!

My Nana even made one in an upside-down canning jar lid when the pie crust trimmings were really scarce (probably because I had spent an hour or more staring at her with huge, hopeful, pleading eyes as she worked so she did not want to disappoint me). Combine flour and salt in a bowl. How to make oil pie crust: You start by sifting the flour twice. Then you whisk in the salt and create a little well in the flour mixture. Pour in the oil, then milk, and stir everything together with a rubber or wooden spatula.

So that’s going to wrap this up with this special food milk pie with crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!