Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy steak pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy steak pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy steak pie is something that I have loved my whole life.
Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. Steak pie has been a News Years tradition in my house for as long as I can remember. My Mother also adds beef sausage to the pie.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy steak pie using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy steak pie:
- Make ready 3 tablespoon sunflower oil
- Make ready 500 g steak pieces
- Get 2 onions, roughly chopped
- Prepare 3 tablespoon plain flour
- Prepare 1 tablespoon tomato ketchup
- Make ready 2 beef stock cubes mixed with 600ml boiling water
- Make ready 3 carrots, shredded
- Make ready 375 g ready to roll puff pastry
- Take 1 egg yolk, beaten
That dish eventually made it's way to northern Europe where they were referred to as "coffins" (even more appropriate for. This Hairy Bikers' steak and ale pie is really easy to follow and delicious too! You can't beat good, hearty British grub for a bit of comfort food and Si and Dave don't disappoint with this famous Hairy Bikers' steak and ale pie recipe. This Hairy Bikers' steak and ale pie recipe is a classic dish for the whole family.
Instructions to make Easy steak pie:
- To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
- Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
- To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.
You can't beat good, hearty British grub for a bit of comfort food and Si and Dave don't disappoint with this famous Hairy Bikers' steak and ale pie recipe. This Hairy Bikers' steak and ale pie recipe is a classic dish for the whole family. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
So that is going to wrap it up for this special food easy steak pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
