Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken pie is something which I have loved my whole life.
Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a gre. Combine the broth and soup in a medium saucepan and bring the mixture to a boil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pie using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pie:
- Get 1 roll ready shortcrust pastry
- Get Filling
- Get 300 gram chicken mince
- Take 3 clove garlic, chopped
- Take 1 onion, chopped
- Prepare 1 stick celery, chopped
- Get 1 cup spinach
- Get 1 carrot, grated
- Make ready 150 gram cheese, grated
- Prepare 1 pinch salt
- Make ready 1 tbsp chicken stock powder
- Take 1/2 tbsp pepper
- Get 1 egg, beaten
And whiles it's a dish that you can. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk.
Instructions to make Chicken pie:
- In a pan, heat up oil, add garlic and onion, cook until softening. Add chicken stir until chicken is brown.
- Add carrot and then spinach. Season well and add cheese. Keep stirring until all ingredients cook.
- Heat oven to 200°C, unroll the shortcrust pastry on a floured surface. Cut a long strip as wide as the rim of pie dish. Pour filling to pie. Garnish top of pie with off cut pastry and brush with beaten egg. Bake until golden brown, about 30-40 minutes. Serve and enjoy it.
Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Chicken Potpie Tips How do I prevent a potpie crust from getting soggy? There are a few ways to prevent a soggy pie crust!
So that’s going to wrap this up for this exceptional food chicken pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
