Cottage Pie
Cottage Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cottage Pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cottage Pie is something which I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial.

To get started with this recipe, we have to first prepare a few components. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:
  1. Get For the mash
  2. Get 2.5 Kg Maris Piper potatoes
  3. Take 150 ml double cream
  4. Get 300 ml milk
  5. Get 3-4 knobs butter
  6. Take Pinch salt
  7. Take Pinch pepper
  8. Prepare Pinch nutmeg
  9. Take For the filling
  10. Take 750 g beef mince
  11. Make ready 50 g peas
  12. Prepare 3 tbsp olive oil
  13. Make ready 2 large knobs of salted butter
  14. Prepare 1 tbsp paprika
  15. Take Sprinkle of chilli powder
  16. Prepare For the topping
  17. Take 400 g medium cheddar cheese, grated
  18. Make ready To serve
  19. Make ready Savoy cabbage
  20. Prepare 600 ml gravy

Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen).

Steps to make Cottage Pie:
  1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
  2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
  3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
  4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen). Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat filling. It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages. Two-Potato Shepherd's Pie Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative - sweet potatoes.

So that’s going to wrap it up with this exceptional food cottage pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!