Chicken Pot Pie
Chicken Pot Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. Chicken pot pie with puff pastry is a comforting casserole dish.

Chicken Pot Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Pot Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken pot pie using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:
  1. Get 1 Cup Cooked Chicken
  2. Make ready 1 Can Chicken Soup
  3. Prepare 1 Cup Vegetables of your choice (I used mushrooms and broccoli)
  4. Take 1 package puff pastry
  5. Take 1/2 Cup Shredded Cheese
  6. Make ready 2 Egg yolks for egg wash

Classic southern homestyle chicken pot pie is the ultimate comfort food and is budget-friendly, perfect for leftover chicken. Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery. Cut slits to allow steam to escape. Chicken pot pie doesn't have to be a huge ordeal!

Instructions to make Chicken Pot Pie:
  1. Pre Heat the oven to 180°C. Grease a pie dish.
  2. Stir the chicken, soup and vegetables in a bowl. Salt and pepper as needed.
  3. Roll or pat the pastry to flatten slightly. Cut out a large circle that will cover your pie dish.
  4. Spoon all of the mixture into the pie dish. Lightly press the chicken mixture down so it's level. Top with cheese and cover with your pastry lid. Cut decorative holes in the pastry to let air escape.
  5. Bake for 30-45 minutes covered with foil and then 15 minutes uncovered. Let the pie cool in the dish on a wire rack for 5 minutes.
  6. This dish can be frozen and reheated in the oven for future meals.

Cut slits to allow steam to escape. Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling.

So that’s going to wrap this up for this special food chicken pot pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!