Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, christmas leftovers pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. We all know that one of the best bits of cooking at Christmas is the leftovers, so, in the second half of his two-part special, Jamie gets creative and makes a gorgeously oozy pie that embraces whatever is left from the Christmas dinner: beautiful white and brown turkey meat, bombs of stuffing and cranberry sauce, delicious gravy and even Brussels sprouts! It can be made using leftovers from the Christmas lunch. With leftover cooked turkey & stuffing "I like to call this my Christmas hodgepodge pie.
Christmas leftovers pie is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Christmas leftovers pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook christmas leftovers pie using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Christmas leftovers pie:
- Make ready 2 rolls of shortcrust pasty
- Get Leftover turkey, ham, stuffing and vegetables
- Prepare 4 tbsp branston pickle
- Make ready 2 handfuls grated cheese
- Get 1 egg beaten
This hand-raised Boxing Day pie recipe by Paul Hollywood is featured in the. When the pie is ready, re-heat the lovely gravy and serve with your pie, along with some peas tossed in butter, lemon, salt and pepper and everyone's happy! Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. Public health advice is to keep leftovers in the fridge and freeze them if they aren't.
Steps to make Christmas leftovers pie:
- Preheat the oven to 180 degrees c. Unroll the first roll of shortcrust pastry and cut a circle, the size of your baking tin, plus 1 cm. Place it inside the baking tin and prick with a fork. Set aside the remaining pastry for later.
- Unroll the second sheet of pastry. Slice it in half length ways. Adjoin both slices together to make a long strip. Brush the rim of base pastry with water. Then line the sides of the tin with pastry. Cut off any excess length but allow the pastry to overhang the sides
- Line the pastry with baking parchment and cover with baking beads. I also placed a heat proof bowl into the tin, to keep the sides in place. Blind bake for 15 minutes.
- Remove the pastry and allow to cool. Then begin layering your veg. I did turkey, sprouts, stuffing, ham, branston pickle and cheese - repeat.
- Turn the oven down to 170 degrees c. Make a lid with the leftover pastry to make your pastry lid. Make sure it’s sung. Prick a few holes in the top and brush with the beaten egg. Bake for 30 - 40 mins or until the pastry is golden. You might need to adjust the temperature depending on your oven.
- Remove and trim the excess pastry from the sides. Then place a plate or board on top of the pastry and flip it over to remove the pie from the tin. It should slide out. Then place a baking tray onto the bottom of the pie and flip back over so that the pie is facing upwards. If you want/need to crisper the bottom. Pop it back in the oven for 5 minutes or so. I tied a bit of string around the case to keep it intact.
- Serve with hot gravy.
Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. Public health advice is to keep leftovers in the fridge and freeze them if they aren't. My Betwixtmas Pie with Christmas Leftovers is a Ham & Turkey Pie with Cranberries, Chestnuts and Stuffing, a veritable cacophony of Christmas feasting under that unassuming pastry crust, a pie to eat at the Betwixtmas table with a glass of port, or wine, and with time to savour every Christmas lunch bite. The Hairy Bikers' delicious turkey pie uses up your Christmas turkey and leftovers. It's a really creamy pie, made with leeks, tarragon and homemade pastry.
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