Custard apple pie
Custard apple pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, custard apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Combine sugar and cinnamon; sprinkle over apples. In piecrust, arrange the apple slices in concentric circles, overlapping them slightly. Beat sour cream, egg yolks, sugar, flour, vanilla and cinnamon with wire whisk until just blended; pour over apples. APPLE LAYER: MIX sugar, cinnamon and nutmeg.

Custard apple pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Custard apple pie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook custard apple pie using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Custard apple pie:
  1. Take 245 g flour
  2. Get 125 g cold butter
  3. Make ready 130 g water
  4. Make ready 3 egg yolks
  5. Prepare 30 g sugar
  6. Make ready 16 g flour
  7. Get 260 g milk
  8. Take 3 apples
  9. Make ready 1/2 a lemon juice
  10. Get 20 g butter
  11. Take 10 g water
  12. Make ready 40 g brown sugar
  13. Make ready 1/4 tsp salt
  14. Prepare 1 tsp vanilla extract

This incredibly good Apple Custard Pie fits the bill perfectly. The custard apple pie known as Marlborough Pie is a beloved, long time favorite New England dessert. Combining creamy custard and apples with a hint of lemon makes this dessert a unique spin on the traditional apple pie. Make the custard: Whisk to gether egg and yolk in a medium bowl.

Steps to make Custard apple pie:
  1. Cut the chilled, cold butter into cubes and add it into the flour and salt.
  2. Combine the butter into the flour using your fingers until it looks like coarse breadcrumbs. Add in the water until a dough forms. Chill for half an hour to one hour.
  3. Take out the dough and roll it out into a rectangle. Fold both sides of the dough on top of each other and chill dough again for half an hour.
  4. Prepare the custard. Combine egg yolks and sugar in a bowl until egg yolk is pale yellow. Add in the flour.
  5. Heat up milk and add vanilla extract into it and heat it until it comes to a simmer.
  6. Add the milk slowly into the egg yolks (so it won't cook the eggs) and combine.
  7. Add the egg mixture back to the pot on low heat until the mixture thickens.
  8. Pour the custard into a bowl and let it cool, cover with cling film.
  9. Take out the dough and repeat step 3.
  10. Prepare the apple filling. Peel and cut up the apples. Add in the lemon juice and cinnamon and mix.
  11. Add in the butter, then the apple. Stir till all the apples are coated with mixture. Let it boil on medium heat until most of the liquid is gone.
  12. Take out the dough and repeat step 3 one more time. Roll the dough onto a pie/tart pan. I used an 8 inch pan.
  13. Cut the excess dough into thin rectangle strips.
  14. Pour the custard into pie pan then the apples. Place the thin rectangle strips of dough as seen in picture or however you want. Brush the top with egg wash.
  15. Bake in preheated oven of 200 degrees Celsius for 20 minutes, then reduce temperature to 180 degrees Celsius and bake for another 20 minutes.
  16. Let it cool slightly and serve warm.

Combining creamy custard and apples with a hint of lemon makes this dessert a unique spin on the traditional apple pie. Make the custard: Whisk to gether egg and yolk in a medium bowl. Spread apples over the bottom of the blind-baked crust. Fit pastry into pie pan and prick with a fork. Spoon apple mixture into crust, then pour buttermilk custard over it.

So that is going to wrap it up for this exceptional food custard apple pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!