Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, iced mince pies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Iced Mince Pies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Iced Mince Pies is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have iced mince pies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Iced Mince Pies:
- Get 1 sheet gluten free pastry
- Make ready 1 egg beaten
- Make ready 150 g Christmas mincemeat
- Get 5 tablespoons icing sugar
- Make ready 6 teaspoons water
- Prepare Christmas sprinkles
To make the pastry: Rub the butter into the flour, salt and sugar until the mixture looks like breadcrumbs. The syrupy-sweet filling of these mince pies is infused with port and brandy and there's a gentle tartness from the mixed peel and a pleasingly buttery aroma from the pastry. The mince pie would then be eaten in celebration of the birth of Christ. Over time mince pies got smaller and rounder and today they're made in small tart tins as convenient "hand pies" that are consumed within a few bites.
Instructions to make Iced Mince Pies:
- Preheat the oven to 180 oC
- Roll out until the sheet of pastry - Cut out 12 equal sized circles
- Spread the mincemeat onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Brush the space you have left at the edge of the pastries with the beaten egg
- Place the remaining six circles of pastry on top of the filled slices - Seal the edges by pressing down with a fork all the way round the perimeter
- Place on a baking sheet lined with parchment paper - Cut a little steam hole in the middle of each pastry
- Brush the pastries with the beaten egg - Bake in the oven for about 15 minutes or until golden brown
- Mix together the icing sugar and water - Drizzle over the pastries and top with the Christmas sprinkles
The mince pie would then be eaten in celebration of the birth of Christ. Over time mince pies got smaller and rounder and today they're made in small tart tins as convenient "hand pies" that are consumed within a few bites. Mince pies have literally gone down in history as an inseparable component of Christmas holiday tradition. A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it.
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