Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banoffee pie 🍌. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream. Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor, until you get fine crumbs, tip into a bowl. Mix the crushed biscuits with the melted butter until fully combined.
Banoffee Pie 🍌 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Banoffee Pie 🍌 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have banoffee pie 🍌 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banoffee Pie 🍌:
- Get 1 Tin Condensed Milk
- Make ready 200 g Digestive Biscuits
- Take 100 g Butter
- Prepare 2 Large Bananas
- Get 100 g Caster Sugar
- Prepare 300 ml Double Cream
- Get 5 Squares of Chocolate
Cover with aluminum foil and set in a larger baking dish. The original recipe called for a traditional pie crust, homemade dulce de leche and coffee-flavored whipped cream, but we've simplified it for. Traditional recipes involve boiling unopened cans of condensed milk. Mary Berry does her bit to promote that British classic, the banoffee pie.
Steps to make Banoffee Pie 🍌:
- Crush the biscuits, we used a rolling pin but you can use a food processor or wooden spoon. Melt the butter (we did this on a gentle heat with it chopped into cubes).
- Mix the biscuits and melted butter together and mix until fully combined. Tip the mix into a pie dish and press it to cover the whole base. Use the back of a spoon to really press the biscuit mixture down. Leave in the fridge to set, either for a few hours or overnight.
- Boil a pan of water and put the tin of condensed milk in (remove the label first). Boil for 2 1/2 hours. Remove from the pan and open the tin and inside you should have a toffee mixture.
- Spoon the toffee onto the biscuit base and spread evenly. Chop up the banana into disks and add on top of the toffee. Put back in the fridge and leave to set for 30 mins.
- Whip the cream with the sugar until it makes stiff peaks. Spoon on top of the bananas. Take the chocolate and grate over the cream and serve!
Traditional recipes involve boiling unopened cans of condensed milk. Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of!
So that’s going to wrap this up for this special food banoffee pie 🍌 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
