Apple Pie
Apple Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice.

Apple Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Apple Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple pie using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:
  1. Make ready Pastry
  2. Make ready 300 g flour
  3. Get 1/2 tsp salt
  4. Prepare 165 g salted butter
  5. Prepare 120 ml cold water
  6. Take Apple Filling
  7. Get 1 kg green apples, sliced
  8. Prepare 120 g sugar
  9. Make ready 2 tbsp flour
  10. Make ready 1 tsp cinnamon
  11. Take 1/4 tsp salt
  12. Prepare 1/4 tsp nutmeg
  13. Make ready Juice from 1/2 lemon
  14. Get Egg Wash
  15. Get 1 egg, beaten
  16. Take 1 tbsp sugar

The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil.

Instructions to make Apple Pie:
  1. Prepare pastry dough. Add flour and salt into mixing bowl. Mix well.
  2. Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs.
  3. Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr.
  4. Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready.
  5. Preheat oven to 195C fan assisted.
  6. Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust.
  7. Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base.
  8. Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together.
  9. On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash.
  10. Bake for 55mins. Voila!
  11. Serve with ice cream if preferred.

Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. In a large food processor, pulse flour, sugar, and salt until combined. In a bowl, combine flour and salt; cut in shortening. Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang.

So that’s going to wrap this up with this special food apple pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!