Peach pie
Peach pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peach pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peach pie is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Peach pie is something which I’ve loved my whole life. They are nice and they look wonderful.

Choose From Our Selection Of Peach Pie Gifts to Send Again. Show How Much You Care with Gourmet Gifts from Harry & David. Absolutely the best peach pie ever and I have quite a few over the years from fantastic cooks. Followed directions and turned out delicious although peaches I bought at grocery store were hard; just put them in paper bag for a few days and then added a bit more dark brown sugar and a drop of almost extract.

To get started with this recipe, we must first prepare a few components. You can cook peach pie using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peach pie:
  1. Get For the filling:
  2. Take 1/2 kilo peach slices
  3. Make ready 2 tablespoons sugar
  4. Take 1 teaspoon ground cinnamon
  5. Get 1 tablespoon starch
  6. Get For pie dough:
  7. Get 3 cups flour
  8. Make ready 1 cup cold butter cubes
  9. Take 1 cup ice water
  10. Make ready Scrambled egg yolk with a little vanilla
  11. Get salt
  12. Make ready To serve:
  13. Take For the face:
  14. Make ready Sugar Icing

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season. Spoon peach mixture into crust-lined plate. Press firmly against side and bottom.

Steps to make Peach pie:
  1. Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside
  2. Mix all the ingredients of the dough together until you get a smooth dough
  3. Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough.
  4. Put the filling over the dough layer and spread well
  5. Spread the smaller portion of the dough and cover the filling with the ends closed well
  6. Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes.
  7. When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit

Spoon peach mixture into crust-lined plate. Press firmly against side and bottom. Top with second crust and flute; cut slits in several places. Wash, peel, and slice fresh peaches. Mix together peaches with the combined dry ingredients.

So that’s going to wrap it up with this exceptional food peach pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!