Mince pie pinwheels
Mince pie pinwheels

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mince pie pinwheels. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Mince Pie Pinwheels or Mincemeat Pinwheels, a delicious twist on the classic Christmas dessert, mince pies. They are so quick and easy to make, and we only need two ingredients: puff pastry and mincemeat. The ingredients can be homemade, but the store-bought ones are just as good, and way quicker to use.

Mince pie pinwheels is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mince pie pinwheels is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mince pie pinwheels using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mince pie pinwheels:
  1. Prepare 1 roll ready roll pastry
  2. Take 1/4 jar mince meat
  3. Get 1 tbsp icing sugar
  4. Take Egg or milk to glaze

Includes how-to video to follow long! A twist on a traditional mince pie, Mince Pie Pinwheels are so easy to make and are perfect for sharing with friends and family at Christmas. Nothing could be simpler than these tasty mincemeat pinwheels, ideal for entertaining and perfect for unexpected guests. A made up, uncooked roll will keep for several days in the fridge, simply slice and cook as you need them.

Instructions to make Mince pie pinwheels:
  1. Roll out the pastry on the paper it comes in and spread the mince meat onto the pastry
  2. Roll into a roll and wrap in the same paper. At this point you can gentle thin this out a bit. Wrap and put in the fridge for 20 mins or freezer 10 mins (optional) I just find it’s easier to cut
  3. Use the same paper to bake on brush either the milk or egg onto the pin wheels
  4. Cook on 200 fir 20 mins. Sprinkle on icing sugar while they come out the oven
  5. Store in a air tight container, they will keep for 5 days.
  6. Alternative to the mince meat you can add chocolate any type of jam, savoury filling or even cheese

Nothing could be simpler than these tasty mincemeat pinwheels, ideal for entertaining and perfect for unexpected guests. A made up, uncooked roll will keep for several days in the fridge, simply slice and cook as you need them. Mince pies but without all of the cutting and assembling. My Mincemeat Pinwheels are really quick, very easy but still everything you want from a mince pie. The mince pie pinwheels in filo cups (as I've decided to call them!) can be customised with other tasty additions that you may have around the house at this time of year, like dried cranberries, chestnuts, clementines, and nuts.

So that is going to wrap this up for this exceptional food mince pie pinwheels recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!