Easy Fish Pie Filling
Easy Fish Pie Filling

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy fish pie filling. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Fish Pie Filling is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Fish Pie Filling is something that I have loved my entire life. They’re nice and they look fantastic.

Scoop the flesh out of the baked potatoes and place in a large bowl; discard the skins. Mash with a fork until butter has melted and potatoes are smooth. Spread the mashed potatoes evenly over the top of the fish. Bring to the boil and stir until thickened. remove from the heat and add the fish, corn, peas, capers, lemon juice, dill, parsley and salt and pepper.

To begin with this particular recipe, we must prepare a few components. You can have easy fish pie filling using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Pie Filling:
  1. Prepare 400 g Frozen Fish Pie Mix
  2. Take 170 g Frozen Prawns (cooked or raw)
  3. Get 1 Cup White Wine
  4. Make ready 3 Large Cloves of Garlic
  5. Prepare 1/2 Large Onion finely diced
  6. Make ready 2 Small Carrots, peeled and finely diced
  7. Take 1 Cup Frozen Peas
  8. Prepare 1 Cup Boiling Water
  9. Make ready 1-2 Stock Cubes of Choice (I used 2 Chicken)
  10. Make ready Tsp Coarse Black Pepper
  11. Get 1/2 Tsp Dried Sage

Melt the butter in a saucepan, then stir in the flour. An easy fish pie is the perfect warming mid-week meal for the whole family, especially when it's as quick to make as ours. This quick and easy fish pie is made with salmon and cod. Along with peas and crème fraiche, this pie is topped with mash and is a great-value filling family meal.

Instructions to make Easy Fish Pie Filling:
  1. Enjoy the frozen fish into a muslin cloth, hang overnight with a container underneath. This will remove any excess water. (You won't need to do this with fresh fish!)
  2. When fish has defrosted, pour away the excess water, you won't need this unless you want to use it in the stock. Empty the fish into a glass bowl, pour over the wine, crush and add the garlic. Stir well, cover with cling film and allow to marinate for approximately 8 hours.
  3. Chop the onion and carrots.
  4. In a pan, add 20g Butter and 2 Tbsp Olive oil. Heat on a medium setting and gently fry the onion and carrot. Add the peas.
  5. Prepare the stock (with 1 cup boiling water and 2 stock Cubes of choice) whilst the onions and carrots are softening.
  6. Drain the fish (keep the wine and garlic marinade) and add the fish to the pan. Continue to fry on a medium heat for a further 5 minutes.
  7. Add the stock and the wine marinade to the pan, also add the pepper and sage and simmer on a low heat for 1/2 an hour.
  8. When reduced, mix 1tbsp of flour (or thickener of choice) with a small amount of water to make a paste. Slowly pour into the mix, stirring continuously until desired thickness has been achieved.
  9. Check it suits personal taste and add salt/pepper if needs be. Cream or milk could also be stirred in at the end if desired.
  10. Pour into a glass oven dish and smother with mashed potato (I'm sure we all have our favourite way of making mash).
  11. Top with grated cheese and grill (optional).
  12. Eay and enjoy with a glass of white wine.
  13. We all love salt in our house, if you prefer a less salty taste, use 1 stock cube instead of 2!
  14. This recipe also works well with chicken.

This quick and easy fish pie is made with salmon and cod. Along with peas and crème fraiche, this pie is topped with mash and is a great-value filling family meal. For a warm and comforting dinner for the whole family, try these Easy Creamy Fish Pot Pies. The pies are filled with white fish, an easy cream sauce, herbs, and aromatics, before being topped with a puff pastry disk. Baked in the oven until golden, this simple recipe has a touch of luxury about it, whilst still being easy enough for a midweek meal.

So that’s going to wrap this up with this exceptional food easy fish pie filling recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!