Matcha Milk Pie
Matcha Milk Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, matcha milk pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Matcha Milk Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Matcha Milk Pie is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Matcha Milk Pie. Easy and can be cooked using a pan or in the oven, both ways are good, up to you 😊 As Ramdan has approached, I would like to say happy Ramadan, happy fasting to all my fellow moslems all over the world. This Ramadan is surely different from what we have in the. Whisk together sugar, cornstarch, matcha, and salt in a medium saucepan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matcha milk pie using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Milk Pie:
  1. Take Pie Crust:
  2. Make ready 10 tbsp flour
  3. Prepare 3-4 tbsp os sweetened condensed milk
  4. Get 5 tbsp margarine or butter
  5. Make ready Filling:
  6. Take 10 tbsp milk or water
  7. Take 12-20 tbsp sweetened condensed milk
  8. Get 2 tbsp corn starch
  9. Get 1 sachet you favourite matcha latte drink
  10. Take 6 tbsp melted green tea chocolate
  11. Take 2 eggs
  12. Get 1 pinch salt

Whisk until the matcha has dissolved. Allow to cool before moving on. Transfer crust to the pie plate and flute the edges. Add in the matcha, vanilla extract, milk, avocado oil and whisk to combine.

Steps to make Matcha Milk Pie:
  1. For the crust: combine the condensed milk and the butter until smooth, then add the flour and knead until it becomes a dough.
  2. Put the dough in a frying pan or a pie fan if you want to bake it in the oven. Flaten it and make sure to make a smooth surface and then stab the base with a fork.
  3. For the filling: add everything in a bowl, whisk until it becomes a smooth liquid.
  4. Put the filling into the pie crust while straining it using a strainer.
  5. Cook using low heat if you are using a stove. Cover using a lid. Cook until the surface doesn't stick to your spoon when you put it on.
  6. Or bake it in the oven at 180°c until it is baked. About 30 to 40 minutes depending your oven.
  7. Wait until warm. Take it out and serve.

Transfer crust to the pie plate and flute the edges. Add in the matcha, vanilla extract, milk, avocado oil and whisk to combine. Matcha, or powdered green tea, makes this pie a verdant green. Melissa and Emily Elsen, the owners of Four & Twenty Blackbirds in Brooklyn, use a culinary grade matcha, which is less bitter and which you can find online. Serve the pie plain or with whipped cream. —Florence Fabricant.

So that’s going to wrap this up for this exceptional food matcha milk pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!