Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, minced lamb pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make lamb mince pie Heat the olive oil in a heavy-based pot over medium-low heat, and cook the onion until it starts to soften. Increase the heat to medium-high, then add lamb mince to the onion mixture and fry. Continue to fry mince and onion mixture until most of the moisture has evaporated and there is some colour in the base of the pot. Once the pies have a crispy golden crust, remove them from the oven and let them cool down for a few minutes before serving.
Minced lamb pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Minced lamb pie is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook minced lamb pie using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Minced lamb pie:
- Make ready 2 rashers unsmoked bacon
- Make ready 250 g lamb mince
- Get 1 onion
- Take 2 medium carrots
- Take 1 tbs tomato puree
- Prepare 200 g tinned chopped tomatoes
- Get 300 ml stock (veg/chicken/lamb stock cube)
- Take 1 tbs dried thyme
- Prepare 1 tbs hp sauce
- Prepare 170 g puff pastry
- Make ready 1 small egg
While mince pie is sweet, shepherd's pie is savory. Its filling is made of ground lamb, peas, carrots, onions, and gravy and it's topped with a layer of mashed potatoes. When the veg has softened, add the stock, mint, rosemary and seasoning. Put the mince into a cold casserole pan.
Steps to make Minced lamb pie:
- Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
- Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
- Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
- Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
- Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
- By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
- Remove pie from oven and fill with the filling to the top of the dish
- Roll out the remaining pastry very thinly, then cut it into strips
- Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
- Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!
When the veg has softened, add the stock, mint, rosemary and seasoning. Put the mince into a cold casserole pan. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. Put the minced lamb into a large frying pan and heat gently until the fat runs. Increase the heat and cook, turning and mashing the meat until it browns.
So that is going to wrap it up for this special food minced lamb pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
