Sausage and mash pie
Sausage and mash pie

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and mash pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage and mash pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sausage and mash pie is something that I have loved my entire life.

Potatoes are notorious for sucking up salt into oblivion and nobody enjoys unseasoned mash on their pie. Rich sausage stew topped with mashed potatoes. Stir though the leeks, mustard and milk, and season. Top with the mashed potato and sprinkle with cheese, if using.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage and mash pie using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and mash pie:
  1. Prepare 2 sausages
  2. Make ready Half a white onion
  3. Prepare 1 tsp butter
  4. Get 1 tsp oil
  5. Make ready 2 medium potatoes
  6. Get Butter/ milk for mash
  7. Make ready Gravy (optional)

Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal. Ohhhhh sausage and mash pie GET IN MY BELLY https://daisiesandpie.co.uk/sausage-and-mash-pie/ Transfer to a large bowl. Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender.

Steps to make Sausage and mash pie:
  1. Peel the potatoes and cut into small cubes and cover in water in a saucepan and boil until soft.
  2. Peel the skin off of the onion and cut it in half. Dice up half of the onion and add it to a saucepan with some butter but dont cook yet.
  3. Fry the sausages with a little bit of oil and then when they are cooked cut into coin shapes.
  4. When the potatoes are soft, mash them and then add the butter and milk.
  5. Preheat the oven to 180ā°/ gas mark 5.
  6. Cook onions until soft.
  7. Put the mash into the pie dish and make it sure it's on the bottom of the dish and up the sides. Dont use it all as you need some for the top.
  8. Add the sausages and onions into the pie dish on top of the mash. Add gravy now if you want to. Then add the rest of the mash on top and flatten it a little but not too much. Cook until golden brown.

Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Top with sausage mixture and remaining potatoes. Pour the gravy over the sausages, then top with the mash and run a fork over the top to give the pie some texture. Stir though the leeks, mustard and milk, and season.

So that’s going to wrap it up for this exceptional food sausage and mash pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!