Frying Pan Milk Pie
Frying Pan Milk Pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, frying pan milk pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frying Pan Milk Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Frying Pan Milk Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

My son-in-law has been trying to replicate (for years) a childhood favorite his mother made – milk pie! COMBINE the flour, baking powder, salt, and sugar in a large bowl. Cut the shortening into the dry ingredients. MIX the eggs and evaporated milk together in a separate bowl, then add to the shortening-flour mixture.

To get started with this recipe, we have to first prepare a few components. You can have frying pan milk pie using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Frying Pan Milk Pie:
  1. Make ready Pie crust:
  2. Prepare 10 tbsp flour
  3. Make ready 5 tbsp butter
  4. Prepare 2 tbsp condensed milk
  5. Take Fla:
  6. Take 10 tbsp water or milk
  7. Get 10-15 tbsp condensed milk
  8. Take 2 tbsp corn meal (maizena)
  9. Get 2 eggs

Ideal for caterers, small bakeries, your home, and for equipping rental properties. The experts at Food Network's test kitchen seared, flipped and scrambled to find the best affordable, eco-friendly and easy-to-use nonstick pans. For me, that's always pan-fried chicken thighs made in my cast-iron skillet served up with a side salad and roasted potatoes. It's a simple combination, but it's satisfying and easy to customize with different spice blends and fresh herbs.

Steps to make Frying Pan Milk Pie:
  1. For the crust: add everytbing together in a pan. Knead them together until they come together and ca be shaped.
  2. Get a frying pan and then flat the dough in the frying pan. Make sure to Make a smooth surface. Then stab the surface with a fork evenly.
  3. For the fla: combine the water or milk in a glass, add in the corn flour, stir until dissolves. Then add the eggs and condensed milk. Stir evenly until combined. The ammount of the condensed milk is up to you. For me 12 tbsp is enough.
  4. Put the pan with the dough. Turn it on using really low heat.
  5. Then put the milk mixture in while straining with a strainer.
  6. Cover with a lid and cook.
  7. Once in a while, stab the pie if you see that the crust comes up the surface.
  8. Pop the bubbles if you see them come up too.
  9. Cook until the fla surface is smooth.
  10. Let it cool then cut into slices and enjoy!

For me, that's always pan-fried chicken thighs made in my cast-iron skillet served up with a side salad and roasted potatoes. It's a simple combination, but it's satisfying and easy to customize with different spice blends and fresh herbs. And making pan-fried chicken thighs is really simple. Constantly innovate to better serve you. Mix batter and pour over mixture in frying pan.

So that is going to wrap it up for this exceptional food frying pan milk pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!