Cherry Pies
Cherry Pies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cherry pies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gourmet Food, Food Gifts & Mail Order Foods Shipped to Your Door Anywhere! Check Out Top Brands On eBay. Cherry pie is just about the easiest fruit pie to make. Sour cherries–the kind you need for pie–are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks.

Cherry Pies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cherry Pies is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cherry pies using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Pies:
  1. Get 1 sheet gluten free pastry
  2. Take 1 egg beaten
  3. Take 450 g cherries stones removed
  4. Make ready 2 tablespoons sugar
  5. Take 1 teaspoon lemon juice
  6. Take 2 teaspoons cornstarch dissolved in 1 tbsp water

Place the pie on a foil-covered baking sheet. Two cans of apple pie filling can be substituted for cherry pie filling. For a pretty pie, cut shapes out of your top crust using a small cookie cutter or knife. Combine the cornstarch and lemon juice in a small bowl and add it to the cherry mixture.

Steps to make Cherry Pies:
  1. Place the cherries, sugar and lemon juice in a saucepan over a medium heat - Simmer for 20 minutes then stir in the dissolved cornstarch
  2. Cook until the sauce thickens, about 5 minutes - Set aside while you prep the pastry
  3. Preheat the oven to 180 oC
  4. Roll out until the sheet of pastry - Cut out 12 equal sized circles
  5. Spread the cherries onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
  6. Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining six circles of pastry on top of the filled slices
  7. Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper
  8. Cut a little steam hole in the middle of ech pastry - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
  9. Bake in the oven for about 15 minutes or until golden brown - Serve dusted with a little icing sugar

For a pretty pie, cut shapes out of your top crust using a small cookie cutter or knife. Combine the cornstarch and lemon juice in a small bowl and add it to the cherry mixture. Cherry Pies Homemade cherry pies are the pies that made us famous. We use only the finest Montmorency cherries for our homemade cherry pies. and why not? Northern Michigan is famous for growing the finest cherries in the world!

So that is going to wrap this up with this exceptional food cherry pies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!