Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheese and potato pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. A very versatile family meal using mashed potato, cheese, sweetcorn and peas. Add three quarters of the grated cheese to the mixture and mix well; spoon the cheese and potato mix into the buttered baking dish and then sprinkle the remaining grated cheese over the top. Boil the diced onions and potatoes together.
Cheese and potato pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheese and potato pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cheese and potato pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese and potato pie:
- Prepare 5 medium potatoes
- Make ready 100 g chedder cheese plus extra to sprinkle on top
- Take 1 small onion
- Get 1 teaspoon butter
- Take 2 tablespoons milk
- Prepare 1 splash water
- Make ready Salt to taste
- Make ready 1 tomato
Peel and dice up the onion and add both the onion and potato to boiling water on the hob. Once smooth, add half of the cheese and stir until melted before removing from heat. Scatter a handful of the remaining grated cheese into the flan dish to help the wedges stay put. Arrange the wedges in a circular pattern in the dish.
Steps to make Cheese and potato pie:
- Chop and boil the potatoes until softened
- Dice the onions in to small peices and mash together with the potato
- Add the salt, cheese, milk and a splash of water and combine, then place it in an oven proof dish
- Top with the extra cheese and sliced tomato, then bake in the oven at 180° and cook for 15-20 minutes.
Scatter a handful of the remaining grated cheese into the flan dish to help the wedges stay put. Arrange the wedges in a circular pattern in the dish. Pour in the cheese sauce, then top with the remaining cheese and jalapeños. Sprinkle the top of the potatoes with Parmesan cheese then place mozzarella slices over the top. Let the pie sit for a few minutes before serving—it'll be hot!
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