Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Line with a sheet of parchment paper large enough to hang over the edges of the plate, and fill with pie weights. Chicken Cream Pie Recipe photo by Taste of Home Swap the chicken for leftover cooked turkey (cook the veggies without the meat, then stir the cooked shredded turkey into the creamy sauce before it's poured into the pie dish. Add mushrooms and/or leeks Add a good dollop of Thai green curry paste to the sauce, swap the lemon juice for lime, and a splash of fish sauce to make a spicy Thai version. I got this recipe from my husband's step-grandmother and it is delicious and easy.
Creamy Chicken Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Chicken Pie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken pie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Pie:
- Prepare 450 g chicken fillet, diced into approx 4cm cubes
- Get 120 g Cream
- Get 2 large potatoes, peeled
- Take 150 g bacon, diced
- Make ready 2 cloves garlic
- Make ready 120 ml white wine
- Get 300 ml chicken stock
- Prepare 50 g plain flour
- Take 2 sprigs thyme
- Make ready 1 tbs Dijon Mustard
- Get 1/4 tsp lemon juice
- Get 2 frozen puff pastry sheets
- Prepare 1 egg yolk
- Make ready Olive oil, for frying
Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Just stir in chicken, veggies and some cheese of course! Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry.
Instructions to make Creamy Chicken Pie:
- Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
- Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
- Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
- Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
- Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.
Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Stir in chicken, peas, corn and potato mixture; remove from heat.
So that’s going to wrap this up with this exceptional food creamy chicken pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
