Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate banoffee pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Banoffee Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Banoffee Pie is something that I have loved my entire life.
Banoffee Pie With Salted Chocolate Bananas and toffee team in this twist on a classic English pie. Stir constantly over low heat until the chocolate melts and becomes a smooth, thick sauce (ganache). The chocolate in this mouth-watering banoffee pie really does work wonders with the soft banana, rich toffee and heaps of cream. This Chocolate Banoffee Pie is another great idea for Father's Day.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banoffee Pie:
- Make ready For the base:
- Make ready 200 g gluten free digestive biscuits crushed
- Take 100 g dairy free spread melted
- Get For the filling:
- Prepare 100 g brown sugar
- Get 100 g dairy free spread
- Make ready 400 g dairy free coconut condensed milk
- Get 75 g dairy free dark chocolate
- Prepare 2 bananas sliced
- Prepare 300 ml dairy free whipping cream
Scatter the banana slices over the dulce de leche. Top with the whipped cream, spreading evenly to cover bananas, and garnish with chocolate shavings. Chill banoffee pie in the fridge for two hours before serving to allow layers to set and flavours to meld. Recipe Notes *Carnation or Nestle brands sell canned "dulce de leche" or caramel sauce *Salted Butter will still work in this recipe.
Instructions to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
Chill banoffee pie in the fridge for two hours before serving to allow layers to set and flavours to meld. Recipe Notes *Carnation or Nestle brands sell canned "dulce de leche" or caramel sauce *Salted Butter will still work in this recipe. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert chocolate cake.
So that’s going to wrap this up with this special food chocolate banoffee pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
