Halloween Cherry 'Eye' Pies
Halloween Cherry 'Eye' Pies

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, halloween cherry 'eye' pies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

When cool, draw a white line under the cherry eye and a tiny dot. Treats that will make you scream! Celebrate Halloween this year by making these Creepy Cherry Eye Pies! Chef Lesli shares how easy it is to make these pies f.

Halloween Cherry 'Eye' Pies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Halloween Cherry 'Eye' Pies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Cherry 'Eye' Pies:
  1. Make ready Sweet Shortcrust Pastry
  2. Prepare 225 g plain flour
  3. Take 110 g butter, cubed & cold
  4. Make ready 80 g caster sugar
  5. Prepare 1 egg
  6. Prepare Or 1 packet of shopbought shortcrust pastry
  7. Make ready Sour Cherry Jam
  8. Prepare 12 cherries, pitted and frozen, (I use tinned)
  9. Prepare 1 egg, beaten
  10. Take Caster sugar, to sprinkle
  11. Make ready Edible white paint

You will have leftover chocolate and corn syrup mixture. cherry pies eye pies halloween Halloween dessert halloween food halloween pies pies spooky cherry pies spooky pies spooky pies with eyes This Jack Skellington Pie is a fun and spooky way to serve up a halloween pie. The sweet and syrupy cherry balsamic pie will tantalize your taste buds!. Cut out the slits for the eye brows and mouth. Gently flip the pie crust over and gently place it over the pie filling, making sure the face is resting in the center of the pie..

Steps to make Halloween Cherry 'Eye' Pies:
  1. Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour.
  2. Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin.
  3. Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together.
  4. Brush each pie with the beaten egg and sprinkle with sugar.
  5. Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash.
  6. Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool.
  7. Once cool add a white pupil with edible paint.

Cut out the slits for the eye brows and mouth. Gently flip the pie crust over and gently place it over the pie filling, making sure the face is resting in the center of the pie.. These Halloween Chocolate Cherry Hand Pies are an easy and frightfully fun treat to enjoy this October! With a chocolate pastry crust cut out in Jack-O-Lantern shapes and canned cherry pie filling, this handheld dessert will be a hit at Halloween parties! If you prefer you can use homemade cherry pie filling.

So that is going to wrap it up with this exceptional food halloween cherry 'eye' pies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!