Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheese teriyaki beef pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheese Teriyaki Beef Pie Teriyaki and cheese are so good combination.#mycookbook. Aunty Eiko's international cuisine experience Japan Yokohama. Mix remaining ingredients and pour over meat. Stir the enchilada sauce, corn and olives into the ground beef mixture.
Cheese Teriyaki Beef Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheese Teriyaki Beef Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheese teriyaki beef pie using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese Teriyaki Beef Pie:
- Get 300 g thin sliced beef
- Prepare 1 onion
- Take 2 teaspoon vegetable oil
- Take 1.5 tablespoon soy sauce
- Prepare 1.5 tablespoon sugar
- Take 1 teaspoon grated ginger
- Make ready 150 g cheese
- Take pie dough
- Prepare 5 tablespoon yogurt
- Prepare 1 egg
- Prepare 150 g butter
- Get 1/2 teaspoon salt
- Prepare 1.5 teaspoon baking powder
- Make ready 300 g bread flour
- Make ready egg for brushing
This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water.
Instructions to make Cheese Teriyaki Beef Pie:
- Cut onion and beef. Mix sauce ingredients. Fry with vegetable oil and season with sauce mixture.
- Put green onion (option). Let it cool.
- Mix yogurt, egg, baking powder and salt. Melt butter and combine.
- Add bread flour and knead. Make soft dough. Divide into small and large. And let dough rest for about 20 minutes.
- Spread a large dough square. Put beef and cheese.
- Make a small dough square and put it on beef and cheese. Fold around like this photo.
- Apply egg and bake in 180 ° preheated oven for 35 minutes until good colour.
- Enjoy❣️This pie is so delicious ‼️
You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water. On this site, you'll find, southern recipes, international dishes and comfort foods,to name a few. I hope you stick around and find something you like. Want to know when I post a new recipe?
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