Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corned beef & potato pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corned beef is made from brisket, a cut of beef from the heavily exercised front limbs of the animal that is consequently tough and chewy. Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. Set over high heat and bring to a boil.
Corned beef & potato pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Corned beef & potato pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have corned beef & potato pie using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corned beef & potato pie:
- Prepare For filling
- Prepare 2 just roll shortcrust pastry
- Get 1 tin corned beef
- Make ready 5 medium potatoes
- Get 1 copied onion
- Get 1 spring onion
- Get Handful chopped coriander
- Prepare 1 tbsp butter
- Take 1-2 tsp cayenne pepper
Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is a brisket that has been brined. It is often sold precooked, but if you have purchased it raw, the best way to cook corned beef is slowly. You can bake, boil, or cook it in your slow cooker, but the key to a tender, flavorful meal requires at least a few hours.
Steps to make Corned beef & potato pie:
- Preheat oven to 200⁰C
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
- Bake oven for 15 minutes or till golden brown.
- Serve hot or cold.
- Enjoy…
It is often sold precooked, but if you have purchased it raw, the best way to cook corned beef is slowly. You can bake, boil, or cook it in your slow cooker, but the key to a tender, flavorful meal requires at least a few hours. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain, such as salt. Tear off a large sheet of HEAVY aluminum foil, enough to wrap, tent and enclose the corned beef.
So that’s going to wrap it up for this exceptional food corned beef & potato pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
