Yiayia’s Greek cheese pies
Yiayia’s Greek cheese pies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yiayia’s greek cheese pies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Feta, Kasseri, Kefolograviera, Kefalotiri & Vlahotiri Greek Cheese. This how Chris makes her cheese pie / Tyropita. Press alt + / to open this menu. Yiayia's Greek cheese pies The mother-in-law always makes these on our last day in Greece, enough for breakfast and on the plane home.

Yiayia’s Greek cheese pies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Yiayia’s Greek cheese pies is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yiayia’s greek cheese pies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yiayia’s Greek cheese pies:
  1. Get Dough
  2. Make ready 9 g dried yeast
  3. Take 1/2 tsp sugar
  4. Get 190 ml luke warm water
  5. Make ready 1 tbsp olive oil
  6. Get 1/2 tsp salt
  7. Make ready 400 g plain flour
  8. Get Splash water
  9. Get Cheese mixture
  10. Take 4 Eggs
  11. Get 500 g Feta cheese

Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions (pan-sized tiropita) or rolled into individual triangular servings (tiropitakia). Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack!

Steps to make Yiayia’s Greek cheese pies:
  1. Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min
  2. Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min
  3. To make cheese mixture, beat the eggs and crumble the feta into the eggs
  4. Split into 12 table tennis sized balls and roll each out into 15cm circles
  5. Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc
  6. Fold over the other half and crimp with a fork
  7. Shallow fry in vegetable oil until golden.

Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack! This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetarian delight. It's essentially a single long tube of filo (AKA pie crust) dough, filled with tons of cheese and wrapped into a single snail-shell spiral. Like a cheese-and-pastry kielbasa, or a cheese-filled pizza crust gone wild. www.

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