Crumbly Fish Pie
Crumbly Fish Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crumbly fish pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mix together the breadcrumbs, cheese, parsley, salt and pepper in a small bowl. Sprinkle over the fish and return to the oven. Nadiya Hussain's Seafood Crumble Comforting and hearty, Nadiya Hussain's twist on a fish pie features a savoury crumble topping that pairs perfectly with the creamy sauce and delicate fish. As seen on her BBC series, Nadiya's Family Favourites.

Crumbly Fish Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crumbly Fish Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crumbly fish pie using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crumbly Fish Pie:
  1. Get 4 Fillets Smoked Haddock
  2. Get 4 Medium Sliced Potatoes
  3. Get 1 cup Parsley
  4. Make ready 1/2 Lemon
  5. Prepare 300 mls Cream
  6. Take 2 cups Mature Cheddar
  7. Take Salt & Pepper
  8. Get 1 cup Breadcrumbs

For the crumble, put the flour and butter into a bowl. Rub the butter into the flour, then add the oats, salt, cayenne and crispy onions and mix it all together. Scatter the crumble over the fish. Place fillets on a greased baking sheet; season with salt and pepper.

Instructions to make Crumbly Fish Pie:
  1. Rub butter on the base of an oven proof dish. Place the sliced potatoes along the bottom and sprinkle salt & pepper over them. In a bowl mix the grated cheese with the cream, parsley and the squeezed lemon juice. Place some mixture over the top (we are layering this dish like a lasagne)!
  2. Place the haddock fillets on top of the mixture then spread the remaining cheese mixture.
  3. Finally sprinkle the breadcrumbs over the top and pop in the oven for 35 mins at 170 degrees (fan). I served this with peas. Such a yummy dish!

Scatter the crumble over the fish. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. The Best Bread Crumb Topping Fish Recipes on Yummly Eggplant Parmesan With Crisp Bread Crumb Topping, Broccoli And Cheese With Bread Crumb Topping, Spaghetti Hotdish With Garlic Bread Crumb Topping.

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