Chicken, leek and mushroom pie
Chicken, leek and mushroom pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken, leek and mushroom pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pour the milk over the chicken and, if you need to, top up with water to make sure the chicken is covered. Chicken, leek and mushroom plate pie. by. Chef Shaun Rankin was brought up eating plate pies. Using a slotted spoon, remove the chicken and keep to one side.

Chicken, leek and mushroom pie is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken, leek and mushroom pie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, leek and mushroom pie:
  1. Make ready 1 onion finely chopped
  2. Make ready 2 cloves garlic crushed
  3. Get 2 large chicken breasts cut into chunks
  4. Take 1 leek sliced
  5. Make ready 250 g mushrooms quartered
  6. Prepare 1 tbsp fresh thyme
  7. Take 2 bay leaves
  8. Take 3 tbsp creme fraiche
  9. Prepare 2 tsp Dijon mustard
  10. Take 170 ml stock (veg or chicken)
  11. Make ready 1 tsp cornflour
  12. Prepare 1 tbsp flat leaf parsley chopped
  13. Get 1 roll puff pastry
  14. Make ready 1 egg beaten
  15. Make ready Salt and pepper

This Chicken, Leek, and Mushroom Pie makes a lovely centerpiece for a family Sunday dinner. I served it with green beans on the side and hot rolls with Irish butter. Chicken, Leek, and Mushroom Pie - a lovely, savory pie with a chicken, leek, mushroom and potato filling. A crispy phyllo topping makes the dish lighter.

Steps to make Chicken, leek and mushroom pie:
  1. Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften.
  2. Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes
  3. Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish.
  4. Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade.
  5. Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)
  6. After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.

Chicken, Leek, and Mushroom Pie - a lovely, savory pie with a chicken, leek, mushroom and potato filling. A crispy phyllo topping makes the dish lighter. Add herbs and stock and bring to a simmer. Mix cornflour to a smooth paste with a little of the milk. Add to pan with remaining milk and stir over heat until lightly thickened.

So that is going to wrap this up for this special food chicken, leek and mushroom pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!