Vegan Apple Pie Cubes
Vegan Apple Pie Cubes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegan apple pie cubes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Apple Pie Cubes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan Apple Pie Cubes is something that I’ve loved my whole life.

Find Deals on Vegan Apple Pie in Groceries on Amazon. MINI VEGAN APPLE PIE INGREDIENTS: Pie Crust Recipe: ** Again, feel free to use pre-made vegan pie crust, as well. This vegan apple pie recipe without egg and milk is anyway as tasty as the classic Dutch apple pie!. Cut the apples into cubes, add sugar, cinnamon and the drained raisins.

To get started with this recipe, we have to first prepare a few components. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Apple Pie Cubes:
  1. Get For the dough:
  2. Get 400 g all purpose flour
  3. Prepare 125 g coconut oil
  4. Take 110 g coconut sugar
  5. Get 1/8 tsp baking powder
  6. Take 5-7 tbsp plant-based milk (
  7. Make ready For the filling:
  8. Make ready 2 kg apple
  9. Prepare 100 g coconut sugar
  10. Make ready To taste cinnamon
  11. Prepare To taste vanilla custard powder

Unlike vegan pumpkin pie, vegan apple pie doesn't belong to any particular holiday. It's a crowd-pleasing dessert that goes down well at Christmas, Thanksgiving, or even New Year. Having a piece of vegan apple pie during the holidays is a very satisfying thing. And trust us, with this vegan apple pie recipe, you will not stop at one piece.

Instructions to make Vegan Apple Pie Cubes:
  1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
  2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
  3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
  4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

Having a piece of vegan apple pie during the holidays is a very satisfying thing. And trust us, with this vegan apple pie recipe, you will not stop at one piece. Vegan apple pie: prepare this sponge mixture in no time, pour in into the springform pan with the apple cubes and let the oven do the rest while you relax. Vegan apple pie: prepare this sponge mixture in no time, pour in into the springform pan with the apple cubes and let the oven do the rest while you relax.. But choosing the right variety is key.

So that is going to wrap it up with this exceptional food vegan apple pie cubes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!