Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, aubergine, pepper and mozzarella pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine, pepper and mozzarella pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Aubergine, pepper and mozzarella pie is something which I’ve loved my whole life.
Great recipe for Aubergine, pepper and mozzarella pie. Had some veggies and some mozzarella to use up. So I thought I'd make a pie. Add courgette or any other veg you fancy #eattherainbow #leftovers #vegetarian Brush the aubergine slices with olive oil and season well with salt and pepper on both sides.
To get started with this recipe, we must prepare a few components. You can cook aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine, pepper and mozzarella pie:
- Take Roll of pastry
- Make ready Aubergine
- Take Peppers
- Prepare Any other veg
- Make ready 200 g or so of mozzarella, cut and drain to remove excess water
- Make ready Tablespoon Parmesan
- Take Oil for frying the aubergine (always tastes better!)
- Make ready Beaten egg for glazing
Add the rest of the pasta, top with the remaining tomatoes and mozzarella and then the parmesan. Arrange a layer of mozzarella on top of the aubergines, followed by a layer of tomatoes and basil. Drizzle with olive oil, add garnish and serve. Thinly slice a ball of mozzarella and place the slices on top of the aubergines.
Steps to make Aubergine, pepper and mozzarella pie:
- Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg - (see tip)
- Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients
- Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving
Drizzle with olive oil, add garnish and serve. Thinly slice a ball of mozzarella and place the slices on top of the aubergines. Season with salt and black pepper. Return to the grill and leave to cook until the mozzarella starts to melt into. Cover the bottom with a layer of pasta and then with sliced eggs, salami strips, aubergine slices, mozzarella and caciocavallo slices.
So that’s going to wrap it up for this special food aubergine, pepper and mozzarella pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
