Swiss Chard Fatayer/pies
Swiss Chard Fatayer/pies

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, swiss chard fatayer/pies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Swiss Chard Fatayer/pies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Swiss Chard Fatayer/pies is something that I have loved my whole life. They are nice and they look wonderful.

Fatayer (Swiss Chard Pies) Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. A nice handy snack to reach out to, anywhere and anytime of the day. Provides good amount of healthy fats, fiber and potassium. Great recipe for Swiss Chard Fatayer/pies. #veganfriendly Another Lebanese tasty recipe that you will love!

To get started with this recipe, we must prepare a few components. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard Fatayer/pies:
  1. Make ready For the dough
  2. Make ready Dough: see manoushe recipe (see recipe)
  3. Make ready Filling
  4. Make ready 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
  5. Get 1 big onion, chopped
  6. Make ready 1 teaspoon sumac
  7. Take 1 teaspoon pomegranate molasses
  8. Take 1 lemon juice
  9. Make ready Salt
  10. Get 2 tablespoons olive oil
  11. Take Pinch or to taste: ground allspice, cinnamon, black pepper, paprika

The greens wilt in the pan with sautéed shallot and garbanzo beans, with fresh tomato added at the end. Serve on its own, as a side, or topped with a fried egg. Add the water a few drops at a time until you can gather the dough into a ball. Mix together the chopped chard, eggs, onion, cappicola or ham, and cheese, and spread evenly in the pie pan.

Steps to make Swiss Chard Fatayer/pies:
  1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
  2. Or use any other basic dough that you prefer
  3. Preheat the oven to 180 degrees
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
  5. (Btw you can have the filling as a salad, it’s so tasty just like that)
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

Add the water a few drops at a time until you can gather the dough into a ball. Mix together the chopped chard, eggs, onion, cappicola or ham, and cheese, and spread evenly in the pie pan. Roll out the other half of the dough and top the pie with it. Add stalks to garlic and onion and cook a minute or two, then add the rest of the chard leaves. Spread mixture into greased pie plate.

So that is going to wrap this up for this special food swiss chard fatayer/pies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!