Keto Cottage Pie
Keto Cottage Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto cottage pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How To Make Keto Cottage Pie Place a large saucepan over high heat. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. Keto English Cottage Pie A great way to stick to your Keto diet plan is by serving meals you can enjoy at the dinner table with family and friends. This Keto-friendly comfort food is something everyone will love!

Keto Cottage Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Keto Cottage Pie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Cottage Pie:
  1. Make ready 3 tbsp olive oil
  2. Take 2 cloves garlic
  3. Make ready 1 small onion, diced
  4. Make ready 3 sticks celery, diced
  5. Get 150 gr tomato sauce
  6. Get 300 gr minced beef
  7. Get 150 ml beef stock
  8. Take 50 gr mix peas and sweetcorn frozen
  9. Prepare 1 tbsp dried oregano
  10. Get Fresh thyme
  11. Take Salt and pepper
  12. Get Cauliflower mash
  13. Get 1 cauliflower head
  14. Get 1 tbsp butter
  15. Prepare 2 egg yolks
  16. Make ready 1 cup cheddar
  17. Prepare Salt and pepper

Keto shepherd's pie is a low carb version of a classic comfort food. The whole family will love this baked dish with ground meat and vegetables. They may not even notice the topping isn't mashed potatoes! Before going low carb, I used to make cottage pie all the time.

Instructions to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

They may not even notice the topping isn't mashed potatoes! Before going low carb, I used to make cottage pie all the time. This Low-Carb Creamy Cottage Pie recipe makes warm, comforting meal that's perfect for fall and winter. It's easy enough for a weekday dinner, but inviting enough to serve to company. This dish has a filling of tender ground beef and onions in a creamy sauce scented with garlic, thyme, and a hint of red pepper flakes.

So that’s going to wrap it up for this exceptional food keto cottage pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!