Festive Mince Pie Baked Proats
Festive Mince Pie Baked Proats

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, festive mince pie baked proats. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Festive Mince Pie Baked Proats is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Festive Mince Pie Baked Proats is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Great recipe for Festive Mince Pie Baked Proats. These baked oats with added protein whey are so delicious and simple to make. Here I've added a seasonal Christmas twist and stuffed it full of mincemeat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Festive Mince Pie Baked Proats:
  1. Get 30 g oats,
  2. Take 25 g cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
  3. Make ready 80 g Christmas mincemeat,
  4. Take 1/2 tsp baking powder,
  5. Get 1 medium egg,
  6. Get 1 tbsp unsweetened almond milk,
  7. Prepare Spray cooking oil such as Frylight
  8. Make ready To top:
  9. Get 1 dusting icing sugar,
  10. Get 1 dollop of brandy cream
  11. Make ready Equipment:
  12. Prepare 1 6" cast iron skillet or small baking dish

Start Christmas early with a festive treat! Mince Pie Baked Oats have all the flavour of a mince pie but considerably less guilt. Perfect for a filling breakfast or a decadent dessert. Add the sliced onions into the batter and stir through until they are coated well in the thick batter.

Instructions to make Festive Mince Pie Baked Proats:
  1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
  2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
  3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
  4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

Perfect for a filling breakfast or a decadent dessert. Add the sliced onions into the batter and stir through until they are coated well in the thick batter. Take large spoonfuls of the coated onions and carefully place into the hot oil. Mince pies are synonymous with Christmas for a reason. Full of festive flavour and wonderful spices such as as cinnamon , cloves and nutmeg, you get a taste of Christmas in every bite!

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