Cottage pie pie
Cottage pie pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cottage pie pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Meanwhile, heat the olive oil in a skillet over medium heat. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.

Cottage pie pie is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cottage pie pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cottage pie pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie pie:
  1. Make ready Round of pastry
  2. Take 250 g mince
  3. Get 2-3 large potatoes
  4. Get Chopped onion, carrots and celery
  5. Take Handful frozen peas
  6. Make ready cube Stock
  7. Make ready Small tin of tomatoes
  8. Prepare to taste Salt and pepper
  9. Make ready Knob butter
  10. Take Egg to glaze

This cottage pie recipe also includes healthy vegetables such as carrots, mushrooms, garlic, onion and peas, all of which are packed with health benefits including essential vitamins and minerals as well as antioxidant properties. Now for the not so good stuff. Most cottage pie recipes are high in calories and saturated fat. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.

Steps to make Cottage pie pie:
  1. Fry carrots, onion and celery in a pan in a little oil. Peel and chop potatoes. Bring to the boil in a pot of salted water
  2. Add mince and brown
  3. Add tin of chopped tomatoes. Stir and cook for a few minutes
  4. Add stock cube, a little water and frozen peas. Simmer on low for about 20 - 25 mins. Turn on the oven to 200 towards the end
  5. Roll out pastry into a round tray. Prick with a fork. Add mince and spread around. Drain potatoes when cooked and mash with some butter
  6. Add mash on top of mince
  7. Turn the edges down. Run a fork across the mince to decorate. Add a few little knobs of butter on top. Glaze pastry with beaten egg
  8. Bake for about 20-25 mins. Leave on a wire rack for 10 mins before serving :)

Most cottage pie recipes are high in calories and saturated fat. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages. Cottage Pie is a One-Pot Meal, so technically, you do not need to serve anything with it.

So that’s going to wrap it up for this special food cottage pie pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!