Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon, herb and vegetable pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Heat extra virgin olive oil in a large pan over medium high heat. Add in onion, garlic, bacon and carrots. To assemble the pie, sprinkle the bottom and sides of the pastry with about one-third of the parsley, winter savory, and thyme. Line the bottom and sides of the pastry with about one-third of the bacon.
Bacon, herb and vegetable pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bacon, herb and vegetable pie is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon, herb and vegetable pie:
- Prepare 30 g butter
- Get 1 clove garlic, crushed
- Prepare 1 tbsp plain flour
- Make ready 100 g button mushrooms, halved
- Prepare 6 slices bacon, chopped
- Make ready 1 large carrot, chopped
- Make ready 1 parsnip, chopped
- Prepare 2 leeks, thinly sliced
- Get 1 1/4 cups cream
- Get 1 tbsp rosemary
- Get Puff pastry
- Take 1 egg, beaten
Put the flour in a mixing bowl, and add the butter and ½ tsp fine salt. Rub gently with your fingertips until the mixture resembles fine breadcrumbs, or blitz in a food processor. Stir through the herbs, lemon zest and cheddar. Add broccoli; cover and heat to boiling.
Instructions to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
Stir through the herbs, lemon zest and cheddar. Add broccoli; cover and heat to boiling. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate. In a medium bowl, mix the bacon, onions, and both cheeses. Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish.
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