Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish pie sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The basis of this fish pie is a simple cheese sauce with chunky smoked fish and a mash and cauliflower topping. In a large pan cook the onions and garlic in butter until soft. Add the flour and stir in, the mixture should clump slightly and take on a breadcrumb consistency. Scoop the flesh out of the baked potatoes and place in a large bowl; discard the skins.
Fish pie sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fish pie sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish pie sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish pie sauce:
- Take 2 carrors
- Make ready 1/2 onion
- Get 1 cup Milk
- Make ready 1 tablespoon olive oil
- Take 1.5 tablespoons flour
- Prepare 1 pinch salt
- Prepare 1 teaspoon Mustard
Mash the potatoes with the butter, sour cream and nutmeg, check the seasoning, and then spread this on top of the fish. To the uninitiated, fish pie has an uninviting name and reputation But this is fish that is gently poached, then swathed in a white sauce and topped with buttery mashed potatoes and finished to a heat-bronzed finish in the oven It is a dish good for children but can be made into unapologetic dinner-party fare by poaching the fish in a little white wine, making the white sauce with light cream. Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper. To assemble the pie, butter a casserole dish generously and flake the set-aside fish, discarding any skin and bones.
Steps to make Fish pie sauce:
- Finely chop the carrots and onion
- Add to a pan with oil and gently fry for 10 minutes until soft.
- Add flour, stir and gently add the milk bit by bit and stir with a bloom whisk until the sauce thickens.
- If you have poached some fish in milk, use the milk from the poached fish to add to the flavour
Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper. To assemble the pie, butter a casserole dish generously and flake the set-aside fish, discarding any skin and bones. Lay the fish in the casserole dish and pour about half of the parsley sauce on. This Creamy Fish Pie recipe was the one I cooked up on stage in a live-cookoff at the Big Feastival a few years ago (I added some crumbled up Piper's cheese and onion crisps on top for a little twist on that one). As part of the cook-off, we had to make a giant version so the audience could taste-test the recipe and vote for their favourite.
So that is going to wrap this up with this special food fish pie sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
