Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple pear pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Apple pear pie is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Apple pear pie is something which I’ve loved my whole life.
Melt the butter in a large skillet over medium-high heat. Add the apples, pears, granulated sugar, brown sugar, ginger and salt. Squeeze the lemon juice over the fruit, then toss fruit with the sugar, cinnamon, ginger, salt and nutmeg. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple pear pie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple pear pie:
- Prepare 450 g Pale flour
- Prepare 230 g Unsalted butter
- Prepare Pinch salt
- Get 1 tea spoon braking powder
- Make ready 1 egg
- Get 2 big apples
- Take 2 big pears
- Make ready 100 g Powdered sugar
- Take 20 g Brown sugar
- Take Juice from 1/3 of lemon
Apple and pears are very similar fruits. Dutch Apple Pear Pie is a slight variation of the classic Dutch Apple Pie with crumb topping. This pie is made with both sweet apples and delicate pears in the filling for an amazing Autumn dessert. Apples and pears go together flawlessly in this Apple Pear Pie, the perfect embodiment of Fall itself.
Instructions to make Apple pear pie:
- Chop apples and pears into small pieces.
- Put them with brown sugar and lemon juice to a pot and cook them to make them soft.
- In a bowl combine all dry ingredients and crumble butter in it with an egg. Make a solid dough. Wrap it and put it to the fridge for at least 30 minutes.
- With a half of the dough cover a backing dish and make small holes with a fork. Cover it with cooked fruits.
- The second half of the dough grate on a cheese grater and cover the fruit layer.
- Bake it at 180oC for 60 minutes.
- Enjoy your cake!
This pie is made with both sweet apples and delicate pears in the filling for an amazing Autumn dessert. Apples and pears go together flawlessly in this Apple Pear Pie, the perfect embodiment of Fall itself. Then top with the second crust. Toss apple and pear slices with salt, granulated sugar, vanilla seeds, and lemon juice. Melt butter in a large saute pan over high heat.
So that’s going to wrap this up with this special food apple pear pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
