Steak pie with memories (Auntie Wins Pie)
Steak pie with memories (Auntie Wins Pie)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak pie with memories (auntie wins pie). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak pie with memories (Auntie Wins Pie) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Steak pie with memories (Auntie Wins Pie) is something which I have loved my entire life. They’re fine and they look wonderful.

Here is how you cook it. Fill pie plate or large ramekins with steak and potato filling. Beat together the egg and water and brush over the top of the pastry to give a nice glossy finish to the crust. Submit a Recipe Correction This Steak Pot Pie switches things up from the traditional Chicken Pot Pie and the crescent dough topping is perfectly flaky with zero work on your part.

To get started with this recipe, we must prepare a few components. You can have steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak pie with memories (Auntie Wins Pie):
  1. Prepare 225 g plain flour (for the pastry)
  2. Get 100 g cold butter cut into cubes (for the pastry)
  3. Make ready Pinch salt and a couple of tablespoons of water (for the pastry)
  4. Take 250 g diced stewing beef
  5. Make ready Handful frozen peas (optional)
  6. Make ready Handful frozen carrots (optional)
  7. Get 1 litre stock made up using a stock cube
  8. Make ready 1 egg

In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat. In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal.

Instructions to make Steak pie with memories (Auntie Wins Pie):
  1. In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side.
  2. Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage.
  3. Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes.
  4. In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie.
  5. Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉

In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the great dishes that are under appreciated from the UK. Give this recipe a try and you'll see what I mean. I've discovered that many Americans are not familiar with a traditional British steak pie.

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