Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, family favourite shepherds pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Family favourite shepherds pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Family favourite shepherds pie is something that I have loved my entire life.
This family favorite shepherd's pie is made with spicy ground beef, green beans, and a super easy buttery potato crust. Shepherd's pie is technically a savory meat pie made with ground lamb simmered in a gravy or broth. Vegetables are often layered under the meat or mixed with the meat. Good old family classic shepherd's pie made vegan friendly.
To get started with this recipe, we have to prepare a few ingredients. You can cook family favourite shepherds pie using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Family favourite shepherds pie:
- Take 2 tbsp olive oil
- Get 1 large onion, finely chopped
- Take 1 stick celery, finely chopped
- Prepare 3 medium carrots, finely chopped1 tbsp olive oil
- Prepare 8-10 potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!)
- Take 500 g lean beef mince
- Make ready 300 g frozen Quorn mince
- Get 350 ml veg stock - we use bouillon as its vegan and organic
- Make ready 1 beef oxo cube (optional if you're using beef mince)
- Take 1 tbsp plain flour
- Take 1 tbsp balsamic vinegar
- Get 1 level tsp smoked paprika
- Take 1 heaped tsp marmite (it makes all the difference - even if you're a marmite hater!)
- Take 1 tsp tomato puree
Topped with cheddar cheese and french fried onions for a savory twist. This recipe is a long time family favourite which has been pleasing generations of families for years and years! When it comes right down to it that is not surprising. It is simple ingredients put together in a delicious way.
Instructions to make Family favourite shepherds pie:
- Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft.
- Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes.
- Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour.
- Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again.
- Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock.
- Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down.
- When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork.
- Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.)
- Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!
When it comes right down to it that is not surprising. It is simple ingredients put together in a delicious way. You cannot beat the simple things for bringing comfort into a Home Sweet Home. Looking for the perfect Family favourite shepherds pie recipe? look no further! We provide you only the perfect Family favourite shepherds pie recipe here.
So that’s going to wrap it up for this special food family favourite shepherds pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!