Grandma’s Apple Pie
Grandma’s Apple Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grandma’s apple pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grandma's Apple Pie You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples. Melt the butter in a saucepan. Stir in flour to form a paste.

Grandma’s Apple Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Grandma’s Apple Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have grandma’s apple pie using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Grandma’s Apple Pie:
  1. Take 300 g Plain Flour
  2. Get 200 g Lard
  3. Prepare 200 g Sugar
  4. Make ready 6 apples
  5. Get Cup whole milk
  6. Prepare Cup water

Nothing beats the taste of Grandma's Old Fashioned Apple Pie with an amazingly flaky crust and delicious apple cinnamon filling. Autumn - what a beautiful season full of vibrant colours. As a kid growing up in Saskatchewan it was a busy time, as this was harvest time. This homey apple pie may look traditional, but it has a game-changing secret ingredient: roasted Granny Smith apples.

Instructions to make Grandma’s Apple Pie:
  1. Mix the flour and Lard
  2. As the dough is too dry.. add a splash of water and milk equally. Just enough so the dough is easier to kneed and is manageable
  3. Grease the tin/dish and lay your rolled dough in. Leaving some and the trimmed excess for the top.
  4. Peel, quarter the apples. Add to pan of boiling water until a little softer or as desired.
  5. Drain the apples thoroughly.
  6. Add the sugar to the apples and mix and mash leaving some fruit form and not just pulp.
  7. Add the mixture to the dish.
  8. Add the dough to too and seal.
  9. Place into the oven at 200 C. And cook until a little golden. (25 mins)
  10. Allow to cool on trivit. Sprinkle some sugar. Serve.

As a kid growing up in Saskatchewan it was a busy time, as this was harvest time. This homey apple pie may look traditional, but it has a game-changing secret ingredient: roasted Granny Smith apples. Cooking the apples in the oven beforehand makes the filling tender and gives the fruit a deep, caramelized flavor. The Best Homemade Apple Pie Recipe. It truly makes the very best apple pie!!

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