Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and chorizo pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and chorizo pie is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and chorizo pie is something that I have loved my entire life.
Heat the oil in a large flameproof casserole dish. Brown the chicken thighs in batches until golden, then transfer to a plate. Using a slotted spoon, remove meat from the pan, leaving the chorizo oil behind. This chicken and chorizo pie recipe is filling, comforting and full of flavor.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken and chorizo pie:
- Take 1 whole chicken
- Get 225 g chorizo
- Make ready 1 onion
- Get 2 cloves garlic
- Make ready 50 g flour
- Take 250 g milk
- Get Salt, pepper
- Get Fresh thyme
- Prepare Tbsp whole grain mustard
- Get Tbsp chicken stock
- Get 250 g mushroom
- Make ready 575 g flour
- Take 200 g butter
- Make ready 220 ml boiling water
- Get 1 egg
An easy and speedy pie Chorizo is a favourite of mine, it imparts such loveliness, spice and slippery fat, which coats and livens up the chicken. Chorizo also gives a slow cooked quality to the dish, a deception if you like. It is wonderful in this punchy little pie of chicken and chorizo in a rich tomato sauce, packed full of flavour and moisture. Meanwhile, dry-fry the chorizo in a non-stick frying pan until crisp.
Steps to make Chicken and chorizo pie:
- Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
- Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
- Make béchamel and let cool. Mix with the chicken filling.
- Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
- Preheat oven to 180’C
- Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
- Remove excess pastry and overlap the edges of the pie to make pie watertight.
- Egg wash the pie.
- Bake for 30 minutes at 180’C.
- Reduce heat to 160’C and bake for 90 minutes.
- Take out if the oven and let cool for filling to set.
It is wonderful in this punchy little pie of chicken and chorizo in a rich tomato sauce, packed full of flavour and moisture. Meanwhile, dry-fry the chorizo in a non-stick frying pan until crisp. Quick Chicken, Leek and Chorizo Pie Rukmini Iyer's delicious one-pot Chicken, Leek and Chorizo pie is a real family favourite, perfect for feeding a hungry crowd and quick enough to make on a busy weeknight. Shred the chicken into a large bowl and add the chorizo and fried onion and garlic. Mix well until everything is well combined and taste.
So that’s going to wrap this up with this special food chicken and chorizo pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
