Pesto, aubergine and mozzarella pie
Pesto, aubergine and mozzarella pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto, aubergine and mozzarella pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Aubergine, pepper and mozzarella pie. Had some veggies and some mozzarella to use up. So I thought I'd make a pie. Smooth over to get an even filling.

Pesto, aubergine and mozzarella pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pesto, aubergine and mozzarella pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pesto, aubergine and mozzarella pie:
  1. Prepare Packet pastry
  2. Take 1 aubergine
  3. Get Tablespoon pesto (see my recipe)
  4. Take 125 g or so of chopped mozzarella
  5. Make ready Tablespoon grated Parmesan
  6. Get 1 beaten egg to glaze
  7. Get Oil for frying

Use a little tomato or chilli sauce on the aubergines, under the cheese. Drizzle with olive oil, add garnish and serve. Brush the aubergine slices with olive oil and season well with salt and pepper on both sides. Repeat these layers until all ingredients are used, finishing.

Instructions to make Pesto, aubergine and mozzarella pie:
  1. Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
  2. Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
  3. Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
  4. Pop in the oven for about 25-30 mins. Cool on a wire rack before serving

Brush the aubergine slices with olive oil and season well with salt and pepper on both sides. Repeat these layers until all ingredients are used, finishing. Spread a thin layer of pesto over the crust. Break mozzarella into pieces over the pesto. Transfer the pie to a baking sheet and brush with melted butter.

So that’s going to wrap this up for this special food pesto, aubergine and mozzarella pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!