Cottage Pie
Cottage Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Find Deals on Cottage Pie in Groceries on Amazon. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Cottage pie is a classic dish that comes from the UK and Ireland.

Cottage Pie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cottage Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cottage pie using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:
  1. Take 1 Ib lean mince beef
  2. Take 1 large onion chopped
  3. Get 1 large carrot chopped
  4. Take 1 stick celery chopped
  5. Prepare 100 g Mushroom sliced
  6. Get 2 large tomatoes quartered
  7. Get 1 tbsp fresh parsley chopped
  8. Prepare 1/2 tsp dried mixed herbs
  9. Make ready Salt + Pepper
  10. Make ready 300 ml / 1/2pint beef stock
  11. Make ready 10 drops Worcestershire sauce
  12. Make ready 3 tbsp cornflour (+ 2tbsp water)
  13. Prepare 4 large potatoes peeled and chopped
  14. Get 50 g to 100g cheddar cheese grated

Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust.

Steps to make Cottage Pie:
  1. Prepare ingredients
  2. Heat 1tbsp of vegetable oil and add onion and mince to frying pan and cook until browned (I cook in batches and drain any excess fat if not using lean mince)
  3. Add mince back to pan if done in batches, add carrots and celery and cook for 2 to 3 minutes
  4. Boil a pan of water to cook your potatoes. Add mushrooms and tomatoes and stir in. Scatter over the herbs and season. Pour in the stock and Worcestershire sauce. Bring to the boil, stir and reduce heat. Simmer for 20 minutes.
  5. Add potatoes to boiling water until tender approx 20 mins.
  6. Once mince simmered for 20 mins remove tomato skins and stir mixture.
  7. Blend cornflour with water and pour over mince stir until thickens up. If cooking straight away Pre heat oven to 190°C /375°C / Gas 5
  8. Drain the potatoes and mash (you can add butter and milk)
  9. Pour mince into oven proof dish and spoon mash over the top. Sprinkle cheese on top. Bake for approx 40 / 45 mins. Serve with green beans, peas and gravy.

Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen). Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat filling. Two-Potato Shepherd's Pie Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative - sweet potatoes.

So that is going to wrap it up for this exceptional food cottage pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!