Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rustic cheese and potato pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Rustic cheese and potato pie. I used crescenza cheese which is a delicious soft Italian cheese. But you could use any similar cheese. Great for lunch, dinner or even a starter.
Rustic cheese and potato pie is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rustic cheese and potato pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rustic cheese and potato pie using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rustic cheese and potato pie:
- Make ready Roll of pastry
- Take 2 medium sized potatoes
- Take 200 g crescenza cheese
- Take Sprinkle of salt
- Take Egg to glaze
Season the potatoes as you do this, and add some nutmeg. This rustic Potato Galette with Bacon and Cheese is comfort food at its best! Layers of potatoes, garlic, shallots, bacon and cheese are baked in a tender, gluten-free pastry with a crispy crust in this savory cheesy potato pie. This rustic pie is a delicious option to meet both of those goals.
Instructions to make Rustic cheese and potato pie:
- Peel and chop potatoes into small cubes. Parboil for 5-6 mins, drain and put in a bowl. Preheat oven to 180. When potatoes have cooled a bit, add the cheese and mix
- Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with egg. Add mixture and spread evenly. Fold edges down and glaze with remaining egg. Pop in the oven for about 25-30 mins
- Rest on a wire rack before serving
Layers of potatoes, garlic, shallots, bacon and cheese are baked in a tender, gluten-free pastry with a crispy crust in this savory cheesy potato pie. This rustic pie is a delicious option to meet both of those goals. It's very flavorful and has a rich, creamy texture from the potatoes and cheese. It's warm, earthy and hearty, perfect for a fall dinner on a cool night. Serve it with a bright salad of corn, cherry tomatoes and green onions to balance all those earthy flavors.
So that is going to wrap it up for this exceptional food rustic cheese and potato pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
