Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shepherd’s pie (herders pastei). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

Shepherd’s pie (Herders pastei) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shepherd’s pie (Herders pastei) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s pie (Herders pastei):
  1. Get 500 g lamb mince
  2. Prepare 1 turnip
  3. Take 1 parsnip
  4. Make ready 2 carrots
  5. Make ready 3 stalks celery
  6. Prepare 2 onions
  7. Make ready 1 clove garlic
  8. Take 250 g chestnut mushrooms
  9. Get 1 tsp lamb stock
  10. Make ready 250 ml water
  11. Take Stalk rosemary
  12. Take Salt
  13. Make ready Cracked black pepper
  14. Prepare 1 Tbsp olive oil
  15. Prepare Mash
  16. Prepare 8 red rooster potatoes peeled
  17. Get 1 tsp salt
  18. Make ready 1/4 tsp White pepper
  19. Make ready 2 eggs
  20. Get 1 tsp English mustard
  21. Take 100 ml double cream
  22. Make ready 2 Tbsp butter

But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat.

Steps to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb.

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